Peach And Blackberry Tart With Oatmeal-Cookie Crust

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
37%
CHOL
10%
SOD
0%

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Ingredients for 8 servings

Nonstick vegetable oil.

2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies)

5 tablespoons unsalted butter, melted

2/3 cup peach or apricot nectar

5 tablespoons sugar

5 teaspoons cornstarch

2 2/3 cups coarsely chopped peeled peaches

1 1/4 teaspoons fresh lemon juice

1 1/4 cups large blackberries

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