Roast Chicken With Bread Salad

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One 3 1/2-pound chicken

Kosher salt and freshly ground pepper

7 tablespoons extra-virgin olive oil

5 tablespoons fresh lemon juice

2 teaspoons finely grated lemon zest

One 1-pound loaf of sourdough bread, cut into 1-inch cubes

3 medium tomatoes, cut into 1/2-inch dice

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