Layered Taco Dip

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Wisconsin Cheese


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1 carton (8 ounces) sour cream

4 ounces cream cheese, softened

2/3 cup taco sauce

1 1/2 cups torn iceberg lettuce

1/3 cup chopped green pepper

1/4 cup chopped onion

3/4 cup (3 ounces) shredded Cheddar cheese

3/4 cup (3 ounces) shredded Monterey Jack cheese

1 medium tomato, chopped

Tortilla chips

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