French Toast Casserole With Blueberries And Sausage

95 faves | 2 recommends
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Homesick Texan
Nutrition per serving    (USDA % daily values)


I used an entire loaf of gluten free "super seeded multi-grain bread from "The Essential Baking Company." (I've only seen this sold at Costco.) I cut the pieces of bread into cubes roughly (about 10 cups) and then doubled the recipe liquid. I also added bacon instead of sausage, and added cinnamon. Although it looked like there was way too much liquid, it worked out. I soaked the bread in the liquid before layering. The finished dish was a little custardy in the middle but my family gave it a thumbs up. I may swap out "meat" for pecans next time. I'd also recommend trying the sour cream on the side. It was kind of like eating cheesecake, which is always a good thing.
7ce880730d01   •  8 Jan   •  Report
I made this, and I would personally add more sugar and more of the liquid mixture because the top layer of bread didn't really saturate enough for my liking and was crispy. But overall, really good and I would definitely make again.
4093c48abbd9   •  8 Jul   •  Report
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Ingredients for 8 servings

1 tbsp unsalted butter

2 cup milk or half-and-half

4 large eggs, lightly beaten

1/4 cup granulated sugar

1 tsp orange zest

2 tbsp orange juice

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp kosher salt

1 24-inch loaf French bread, cubed (about 5 cups)

2 cup fresh blueberries

1/2 lb breakfast sausage, cooked and crumbled

Powdered sugar, syrup and/or sour cream for serving

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