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Quinoa Fruit Salad With Grapefruit Vinaigrette

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brunch gluten free vegetarian labor day breakfast

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Ingredients

1 cup quinoa

2 cups boiling salted water

1/2 cup fresh-squeezed grapefruit juice

1 teaspoon grapefruit zest (or more to taste)

1 tablespoon agave nectar (or other sweetener of choice to taste)

2 tablespoons extra virgin olive oil

Salt and pepper to taste

1/2 cup diced pecans

1 cup blueberries

1/2 cup craisins

1 cup diced strawberries

Greek yogurt for drizzling ( I like vanilla flavored)

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