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Tuna Niçoise Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
12492
FAT
203%
CHOL
2%
SOD
34%

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Ingredients for 4 servings

1/4 cup mayonnaise

1/4 cup Dijon-style mustard

2 cans (6 ounces each) low-sodium chunk white tuna packed in water, drained

2 sliced green onions, sliced (about 1/4 cup)

2 tablespoons pitted, chopped Kalamata olives

2 tablespoons drained capers

8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Red leaf lettuce leaves

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