Mini Raspberry-Filled Chocolate Cupcakes

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
7%
CHOL
2%
SOD
4%

Comments

Add a comment

Ingredients for 60 servings

1 box devil's food cake mix with pudding

Water, vegetable oil and eggs called for on cake mix box

2/3 cup seedless raspberry jam

1 cup fresh or frozen (thawed) raspberries

1 container (12 oz) fluffy white whipped ready-to-spread frosting

60 fresh raspberries (from three 6-oz containers)

You might also like

Chocolate Beet Cupcakes With Ganache And Marshm...
Love and Olive Oil
Lemon Raspberry Chocolate Cupcakes
Bakers Royale
Chocolate-Filled Cupcakes
Martha Stewart
Rich Chocolate Cupcakes Filled With Chocolate-M...
Cupcake Bakeshop
Cream-Filled Chocolate Cupcakes
Martha Stewart
Chocolate Bar Filled Chocolate Cupcakes
Hershey's
Filled Rich Chocolate Cupcakes
Hershey's
Mexican Chocolate-Pudding-Filled Cupcakes
Martha Stewart
Double Chocolate Zucchini Cupcakes Filled With...
Bakerella
Raspberry & Chocolate Filled Cupcakes
Yummy Mummy