Healthy Wheat Berry And Shrimp Salad With Thai Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
10%
CHOL
27%
SOD
52%

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Ingredients for 4 servings

1 1/2 tablespoons fish sauce

3/4 cup wheat berries, picked over for small stones

1 teaspoon packed dark brown sugar

1 medium seedless cucumber , peeled, halved and chopped

3 tablespoons fresh lime juice

6 small radishes , thinly sliced

6 ounces medium shrimp , peeled and deveined (about 12)

1/4 cup packed fresh basil leaf , chopped

2 tablespoons fresh mint leaves , chopped

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