Tangy Corn Casserole

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1 (10-oz.) pkg. frozen corn, thawed and drained

1/2 cup onion, chopped

1/2 cup green pepper, sliced into strips

1/2 cup water

1 cup yellow squash, chopped

1 tomato, chopped

1 cup shredded Cheddar cheese, divided

2/3 cup cornmeal

1/2 cup milk

2 eggs, beaten

3/4 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon hot pepper sauce

Garnishes: tomato slices and green pepper, sliced into rings

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