Tangy Corn Casserole

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Details

14 Ingredients

• 1 (10-oz.) pkg. frozen corn, thawed and drained
• 1/2 cup onion, chopped
• 1/2 cup green pepper, sliced into strips
• 1/2 cup water
• 1 cup yellow squash, chopped
• 1 tomato, chopped
• 1 cup shredded Cheddar cheese, divided
• 2/3 cup cornmeal
• 1/2 cup milk
• 2 eggs, beaten
• 3/4 tsps salt
• 1/4 tsp pepper
• 1/4 tsp hot pepper sauce
• Garnishes: tomato slices and green pepper, sliced into rings