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Ziti With Skillet-Roasted Root Vegetables

Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
86%
CHOL
66%
SOD
74%

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Ingredients for 4 servings

2 tablespoons olive oil

2 1/2 cups coarsely chopped red onion

2 cups 1/2-inch pieces peeled parsnips

2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams)

2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved

1 tablespoon chopped fresh rosemary

1 2/3 cups (about) vegetable broth, divided

1 pound ziti or other tubular pasta

2 tablespoons (1/4 stick) butter

1 1/2 cups grated parmesan cheese, divided

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