Paprika Spiced Pork Chops With Spinach Saute Recipe

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1 tablespoon olive oil

4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)

1 teaspoon paprika

kosher salt and black pepper

4 scallions, sliced

1/4 cup golden raisins

1 10-ounce package spinach (about 16 loosely packed cups)

1 tablespoon fresh lemon juice

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