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Grilled Portobello Burgers

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1/2 cup balsamic vinegar

1/4 cup soy sauce

1 tablespoon dried oregano

2 cloves garlic, chopped

2 teaspoons olive oil

4 large portobello mushroom caps

4 slices (1/4" thick) sweet onion

4 slices (2 ounces) fontina cheese

4 kaiser rolls, halved

4 leaves lettuce

2 roasted red peppers, halved

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