Chestnut And Sausage Dressing

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
51%
CHOL
21%
SOD
35%

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Ingredients for 10 servings

1-lb. loaf French bread, torn into small &nbsp pieces

3 Tbs. unsalted butter

1 yellow onion, chopped

1 celery stalk, chopped

1/2 lb. well-seasoned fresh bulk pork sausage

1/4 lb. ground lean beef

4 cups milk

1 jar (14.8 oz.) prepared French chestnuts, &nbsp chopped

3 Tbs. chopped fresh flat-leaf parsley

1 tsp. chopped fresh thyme (optional)

Salt and freshly ground pepper, to taste

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