Shrimp Egg Rolls

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2 tablespoons Canola or Vegetable oil, plus more for frying

3 cloves garlic, minced

1-inch piece of ginger, minced

2 cups cabbage, shredded

3/4 cup carrot, shredded

1/4 cup bamboo shoots, thinly sliced

1 cup Water chestnuts, chopped

1/2 pound shrimp, chopped

1/3 cup green onion, chopped

2 tablespoons soy sauce

1 tablespoon rice vinegar

8 egg roll wrappers

1 egg, beaten

1 teaspoon sesame seeds

1/3 cup soy sauce

1/3 cup rice vinegar

1 tablespoon honey

1 to 2 teaspoons sesame oil

Pinch of red pepper

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