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Grilled Chicken Thighs With Blistered Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
74%
CHOL
94%
SOD
17%

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Ingredients for 4 servings

8 chicken thighs, skinned and trimmed of excess fat

1/4 cup extra-virgin olive oil

1/4 cup chopped fresh rosemary, plus 1 sprig

Salt and pepper

2 cups apple cider vinegar

1/2 onion, chopped

2 cloves garlic, sliced

1 tablespoon Worcestershire sauce

Hot pepper sauce, such as Tabasco

1 pint cherry or grape tomatoes

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