Skinny Pumpkin Pie

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
30%
CHOL
17%
SOD
9%

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Ingredients for 8 servings

15 oz canned pumpkin (or homemade pumpkin puree)

2 tbsp light butter, softened

3/4 cup light brown sugar, unpacked

1/2 cup fat free milk

1 large egg

2 large egg whites

1/4 tsp ground nutmeg

1/2 tsp ground cinnamon

1 tsp vanilla extract

1 frozen pie crust sheet, Pillsbury (thawed to room temperature)

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