Chicken Chow Mein Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

2 teaspoons cornstarch

1/4 cup, plus 2 tablespoons peanut oil

1 heaping tablespoon minced peeled fresh ginger

1/3 cup thinly sliced canned water chestnuts

3 tablespoons oyster sauce

1 scallion, white and green minced

6 ounces fresh mung bean sprouts

1 teaspoon dark Asian sesame oil

1 boneless, skinless chicken breast (about 6 ounces), cut into thin 2-inch-long strips

3 ounces dried chuka soba noodles, or other Chinese egg noodles

3 cloves garlic, minced

1/2 medium yellow onion, thinly sliced

1 stalk celery, thinly sliced on the diagonal

3 cups cooked white rice, hot

1 teaspoon sugar

1 tablespoon dark soy sauce, plus more for the table

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1/2 cup chicken broth, homemade or low-sodium canned

Kosher salt

10 dried shittake mushrooms, rehydrated, drained, and thinly sliced

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