Bacon, Potato, Rosemary And Fontina Pizza Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 cups warm water (100 to 110 degrees F.)

2 tablespoons extra-virgin olive oil, plus extra for bowl

2 tablespoons kosher salt

Kosher salt and freshly ground black pepper

1 cup baby arugula, optional

2 packages active dry yeast

6 slices applewood smoked bacon, finely chopped

1/4 cup extra-virgin olive oil, plus extra to grease pan

6 cups unbleached all-purpose flour, plus more for dusting

2 tablespoons rosemary leaves

3 to 4 baby Yukon gold fingerling potatoes, finely sliced

2 teaspoons sugar

1 cup shredded fontina cheese

1/2 small onion, finely sliced

1 recipe fresh pizza dough, recipe follows

1/2 lemon, juiced

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