Poulet Poche (Poached Chicken)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1713
FAT
118%
CHOL
435%
SOD
140%

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Ingredients for 1 serving

1 rib celery

2 sprigs fresh thyme or half teaspoon dried

Salt to taste, if desired

3 quarts water, approximately

3 sprigs fresh parsley

1 medium to large carrot

6 peppercorns

1 ready-to-cook chicken 3 pounds

1 whole clove garlic

1 bay leaf

1 onion, about quarter pound