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Grilled Flat Iron Steak With Chimichurri Sauce

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
155%
CHOL
26%
SOD
12%

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Ingredients for 6 servings

1 cup extra-virgin olive oil

1/2 cup (about 15) peeled garlic cloves

1/3 cup sherry wine vinegar

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1/4 cup fresh oregano leaves

3 tablespoons fresh thyme leaves

1/4 cup (1/2 stick) butter

2 1 1/2-pound flat iron steaks

3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained

1 8-inch square disposable aluminum foil baking pan

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