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Grilled Corn Salad With Smokey Paprika Vinaigrette

11 faves
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
161%
CHOL
0%
SOD
88%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

4 ears of corn, shucked

10 oz. herb Salad Mix

½ a small red onion, sliced thin

1 pint cherry tomatoes, halved

2 avocados, chopped

¼ cup vegetable oil

1 tsp. white truffle oil

3 Tb. rice vinegar

2 Tb. honey

1 tsp. salt

¾ tsp. Hot smoked paprika

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