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Spelt Biscuits

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King Arthur Flour
Related tags
dairy free low carb nut free sugar free vegetarian


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Stir the flour, baking soda, ascorbic acid and salt together in a mixing bowl. Blend in the oil with a pastry cutter until the mixture is crumbly. Stir in the water until dough holds together. Turn out onto a spelt-sprinkled board and knead about 25 times

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