For The Love Of Mushrooms Pizza Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

10 ounces grated whole milk mozzarella

1 pound pizza dough, preferably whole wheat

3/4 cup heavy cream

1/3 cup fresh flat-leaf parsley leaves, chopped

2 pounds white mushrooms, thickly sliced

Special equipment: heart-shaped cookie cutter

1 cup crème fraiche

4 ounces grated provolone

2 (750-ml) bottles red wine (2 different varietals)

4 ounces grated aged provolone

1/4 cup chopped garlic

4 ounces (1 stick) butter

3 portobello mushroom caps

Wine Sauces, recipe follows

1/2 recipe Mushroom Saute, recipe follows

1 1/2 teaspoons freshly ground black pepper

2 tablespoons butter

1/2 cup crème fraiche, plus more for garnish

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Blueberry Dessert Pizza
Spoon Fork Bacon