Crushed Pea Fish Cakes With Chilli-Lime Mayo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
60%
CHOL
31%
SOD
14%

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Ingredients for 4 servings

500.0g floury potatoes , cut into chunks

300.0g trout fillets

2.0 tbsp sunflower oil

175.0g frozen peas

plain flour , for dusting

FOR THE CHILLI-LIME MAYO

knob of butter

zest 1 lime , plus extra wedges to serve

4.0 tbsp mayonnaise

1 red chilli , deseeded and finely chopped

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