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Southern-Style Classic Nachos

4 faves
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
26%
CHOL
44%
SOD
10%

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Ingredients for 4 servings

7 cups restaurant-style round corn chips (about 4 oz)

1/8 ounce package shredded cheddar cheese

1 cup diced tomatoes

1/2 cup pickled okra, drained and chopped

1/2 cup canned hominy, rinsed

2 tablespoons seeded and finely chopped fresh jalapeno chile

1/3 cup finely chopped scallions

Chopped crisp bacon, for garnishing

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