Two-Bean Salad With Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1/4 cup olive oil

2 tablespoons fresh lemon juice

coarse black pepper to taste

1 cup canned black beans, rinsed and drained well

3 large plum tomatoes, seeded and cut into 1/4-inch-thick-dice

3 celery ribs, cut into 1/4-inch-thick slices

6 large radishes, quartered lengthwise and cut into 1/4 inch-thick slices

3/4 pound green beans

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