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Old Fashioned Corn And Potato Chowder

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Food.com
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
25%
CHOL
10%
SOD
25%

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Ingredients for 4 servings

1/2 teaspoon salt

2 cups diced potatoes

1/4 cup onion , diced

1 1/2 cups boiling water

2 1/2 cups cooked corn (canned is fine)

1/8 teaspoon pepper

1 tablespoon flour , mixed with

2 cups hot milk

1 tablespoon butter

1 tablespoon water

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