Roasted Beet, Carrot And Scallion Skewers With Tarragon

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6 medium beets (about 2 inches in diameter), stems trimmed

4 medium carrots, cut into twenty-four 1 1/2-by-1/2-inch sticks

Extra-virgin olive oil, for drizzling

12 scallions, white and tender green parts, cut into twenty-four 1 1/2-inch lengths

Salt and freshly ground pepper

2 tablespoons chopped tarragon

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