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Yellow Squash Casserole Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
58%
CHOL
56%
SOD
22%

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Ingredients for 6 servings

1/2 cup grated mild to medium Cheddar cheese

2 eggs, lightly beaten

Hot pepper sauce, such as Tabasco

1/2 cup coarse-chopped carrots

1 plump garlic clove, minced

1 3/4 pounds crookneck yellow squash or other yellow summer squash

1/4 cup (1/2 stick) unsalted butter

1 1/4 cups saltine or Ritz cracker crumbs

Salt and freshly milled black pepper

1/4 pound zucchini or additional yellow summer squash

1 large onion, preferably yellow, chopped

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