Twice-Baked Cheese Soufflès

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
145%
CHOL
122%
SOD
23%

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Ingredients for 4 servings

Scant 1 cup heavy cream

2 tbsp butter , plus more for the ramekins and baking sheet

3 tbsp all-purpose flour

4 oz (125g) rindless goat cheese , crumbled

Salt and freshly ground black pepper

3 tbsp freshly grated Parmesan

2 large eggs , separated, at room temperature

1 tbsp Dijon mustard

1 cup whole milk

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