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Grilled Skewered Scallops And Apricots With Honey-Mustard Dressing

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
92%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

1/2 cup olive oil

1/4 cup honey mustard

1/4 cup fresh lemon juice

1/4 cup chopped fresh chives

6 fresh apricots, pitted, quartered

12 large sea scallops, side muscles trimmed, halved horizontally

8 metal skewers

6 cups baby romaine salad mix (about 3 1/2 ounces)

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