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Dinner For One: “Latin” Bowl


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3 tomatillos, husks removed and tops trimmed

1/4 yellow onion, diced

1 lime

1/2 serrano pepper, membrane and seeds removed

Handful cilantro

Pinch of salt

olive oil

1/2 garlic clove, minced

1/4 cup brown rice

3/4 vegetable stock

1 teaspoon tomato paste

Pinch ground cumin

Pinch salt

1/2 brown plantain, sliced into 1 1/2-inch pieces


Two leaves of swiss chard, stems trimmed and discarded

1 teaspoon red wine vinegar

Scoop of black beans, warmed

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