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Shrimp Fried Rice

16 faves
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
81%
CHOL
85%
SOD
52%
Uploaded by: Just One Cookbook

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Ingredients for 2 servings

6 shrimps (100 g, 3.7 oz), shelled and deveined

1 leaf iceberg lettuce (30 g, 1 oz)

1 scallion/green onion

2 Tbsp. vegetable oil

1 egg

1 Tbsp. sesame oil

1 tsp. sake

¼ tsp. salt

2 cups day-old cold cooked rice

⅛ tsp. white pepper

Freshly ground black pepper

1 tsp. soy sauce

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