Hot Mulled Cider

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 cups apple cider

1/4 cup fresh orange juice

10 black peppercorns

6 whole cloves

5 whole white cardamom pods, crushed

4 star anise

3 (1/4-inch) thick lemon slices

3 cinnamon sticks

1 (1/2-inch) piece peeled fresh ginger, thinly sliced

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