Honey-Soy Braised Ribs

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
47%
CHOL
0%
SOD
147%

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Ingredients for 5 servings

3 lbs. pork spare ribs, cut into 1 1/2-2 inch pieces

1 inch piece ginger, peeled and thinly sliced

1 tablespoon vegetable oil

6 garlic cloves, thinly sliced

1 tablespoon minced ginger

3/4 cup plus 2 tablespoons low sodium soy sauce

1 1/2 cups dry sherry

1/4 cup superfine sugar (granulated is fine)

3 tablespoons honey

1 teaspoon crushed red pepper flakes

salt and pepper to taste

2/3 cup braising liquid

1/4 cup honey

garnishes: thinly sliced green onion, toasted sesame seeds

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