Favorite Fall Orzo Salad

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
48%
CHOL
7%
SOD
9%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 pounds butternut squash, cut into bite-sized cubes

1/4 pound orzo

2 ounces Maytag blue cheese

1/4 cup oil (scant)

1 bunch fresh sage leaves

Fresh cracked pepper and coarse kosher, sea, or alder salt

1 bunch watercress, arugula, or any microgreen

1 ounce roasted pepitas

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