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Spicy Eggplant Pasta

By Food52
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dairy free vegan vegetarian
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Ingredients for 4 servings

2 medium eggplants

3 tablespoons olive oil, divided

1 medium onion, chopped

2 cloves garlic, minced

2 cups chopped plum tomatoes or one 14-ounce can crushed tomatoes

1 tablespoon fresh oregano, or 1 1/2 teaspoons dry oregano

2 teaspoons red pepper flakes, plus extra for finishing

1/4 cup fresh, chopped basil, plus extra for finishing

1 pound linguine pasta

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