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Lemon Thyme Oven-Fried Beer Chicken

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Parade Magazine
Related tags
nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
38%
CHOL
9%
SOD
61%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1½ cups buttermilk

12 oz pale ale

1 large white onion, sliced

3 lbs chicken legs

1½ cups bread crumbs

½ cup flour

Zest of one lemon

1 tsp fresh thyme, chopped

2 Tbsp olive oil

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