FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lunch: Gluten-Free 3-Bean, Chicken, Sausage & Kale Soup

19 faves
Uploaded by: Abe's Market

Comments

Add a comment

Ingredients

2 T olive oil

1 medium onion, chopped

1 cup chopped carrot

1 cup chopped celery

1 cup chopped fennel bulb

1/2 tsp salt, divided

1/2 tsp freshly

ground black pepper, divided

2 garlic cloves, minced

8 cups organic vegetable or chicken broth

7 cups chopped kale

12 ounce package of your favorite gluten-free chicken sausage

3 cans (15 ounce) cans no-salt-added beans, rinsed and drained

2 tsp dried basil

1 (14.5 ounce) can diced tomatoes

You might also like

Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
3 Hummus Recipes In One
The Family Dinner
Crock Pot 3 Bean Turkey Chili
Skinny Taste
Salsa Verde Chicken And Black Bean 3 Cheese Que...
Picky Palate
Easy 3-Bean Vegetable Chili
The Dr. Oz Show
Omega-3 Omelet With Spring Greens And Beans
HuffPost Taste
Rachael Ray’s Hearty And Healthy 3 Bean Minestrone
The Dr. Oz Show
Lamb Shanks With Butternut Squash
Simply Recipes
Cannellini Bean And Kale Soup
Fine Cooking
3-Cs Canellini Beans (With Chiles, Chicken & Corn)
SF Gate