Ochazuke

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
39%
CHOL
78%
SOD
4%

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Ingredients for 1 serving

3/4 cup of steamed rice

Hot green tea. Use green tea made from tea leaves. Genmai-cha, which has toasted brown rice in it, or Oolong tea would also work.

Toppings: basic ones are arare, tiny rice cracker pellets or crumbled rice crackers of another sort, and shredded nori seaweed. Optional: wasabi, pickled plum, salted salmon bits, mitsuba (a kind of herb), tiny semidried fish called jako, bonito flakes.

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