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Zucchini Ricotta Gnocchi And Corn In Creamy Gorgonzola Sauce With Crispy Crumbled Pancetta

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Closet Cooking
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
179%
CHOL
70%
SOD
66%

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Ingredients for 2 servings

6 ounces ricotta zucchini gnocchi

1/2 cup corn (~1 ear)

1 tablespoon butter

1/4 cup milk

1/4 cup cream

2 ounces gorgonzola dolce (or other mild blue cheese), crumbled

salt and pepper to taste

2 slices pancetta (optional)

1 tablespoon basil, sliced thinly

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