Peppermint-Topped Brownies

By Sunset
More from this source


Add a comment


10 tablespoon butter, plus more for pan

6 ounces good-quality bittersweet chocolate, broken into large chunks

3 eggs

1 1/2 cups sugar

1 tablespoon vanilla

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking powder

80 hard, round, red-and-white peppermint swirl candies (17 oz.; see Notes)

1/2 pound semisweet chocolate, chopped

1 cup whipping cream

You might also like

Sprouted Kitchen
Extra Nutty Dark Chocolate Brownies
Joy The Baker
Chocolate Brownie Trifle Recipe
Where Women Cook
Lazy Brownies
Gluten-Free Dark Chocolate Brownie
Gluten Free Goddess
Chocolate Peanut Butter Pretzel Brownies
Joy The Baker
Cookie Dough-Topped Brownies
Framed Cooks
Over The Top Brownies
My Baking Addiction
Chocolate Candycane Brownies
Triple Chocolate Black Bean Brownies
Joy The Baker