Nancy's Chicken Pot Pie

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Kraft Foods


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1/4 cup butter

1/4 cup flour

1 1/2 cups chicken broth

1 1/2 cups half-and-half

Salt and pepper

3 1/2 cups chopped cooked chicken

2 hard boiled eggs

1 can English peas, drained

1 can cut carrots, drained

1 pie crust (15 oz.)

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