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Veggie Curry Bowls

21 faves
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
105%
CHOL
0%
SOD
25%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 pouches (10 oz. each) frozen cooked brown rice

2 tablespoons vegetable oil

1 tablespoon chopped fresh ginger

1 clove garlic, chopped

1 1/4 teaspoons curry powder

1 can (15.5 oz.) chickpeas, rinsed

1 can (13.5 oz.) coconut milk

1 container (5 oz.) baby spinach leaves

Salt and pepper

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