Pad Thai

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New Asian Cuisine


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1 cup sliced pork, marinated in 1 teaspoon of light soy sauce

1 cup shrimp, shelled and deveined

¼ cup cubed tofu (extra firm preferred), optional

3 eggs

2 large shallots, chopped

¼ cup sweetened, dried radish (chopped)

½ 14 ounce package medium sized rice noodles

3 cups bean sprouts, washed

½ cup garlic chives, sliced 2-inches long

¼ cup fish sauce

¼ cup palm sugar or granulated sugar

2 tablespoons water

¼ cup canola oil

lime slices

granulated Sugar

dried chili flakes

roasted peanuts, chopped

fish sauce

extra bean sprouts

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