Red Enchilada Sauce

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One Hungry Mama
Uploaded by: Stacie Bllis


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2 tablespoons grapeseed or other neutral oil

1/2 a yellow onion, peeled and chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour (you can use your favorite gluten-free blend)

2 teaspoons chopped chipotles in adobo (about 1 pepper; add more if you prefer spicy)

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon favorite ground chile powder (I use pasilla chile powder)

3/4 cup canned chopped tomatoes

1 1 /4 cup chicken or vegetable broth

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