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Asparagus And Pea Soup With Herb Crackers

18 faves
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
86%
CHOL
77%
SOD
34%

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Ingredients for 4 servings

1 bunch asparagus (about one pound)

1 to 2 cups pea blossoms, pea shoots or peas (fresh or frozen)

2 gloves garlic, skin removed

salt and pepper to taste

1 stick butter at room temperature

2 egg yolks

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon finely chopped oregano

1 teaspoon finely chopped thyme

1 cup millet flour

1/2 cup sweet rice flour

1/4 cup milk (optional)

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