Japanese Beef Curry

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
84%
CHOL
65%
SOD
70%

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Ingredients for 5 servings

1 russel potato, peeled and chopped

2 carrots, peeled and chopped (Japanese cutting technique “Rangiri")

10 mushrooms, sliced

4 large onions, thinly sliced

1 Tbsp. butter

1 tsp. salt

2 lb beef chuck

Sea salt

Freshly ground black pepper

Flour

1 Tbsp. vegetable oil

1 Tbsp. butter

2 cloves garlic, minced

1 inch ginger, grated

1 Tbsp. curry powder

2 Tbsp. tomato paste (or ketchup)

1 cup wine

2 cups beef broth

2 cups water

2 bay leaves, cut in half

¼ cup apple sauce

1 box (7-8.4 oz, 200-240g) Japanese curry roux

2 Tbsp. milk

1 Tbsp. Worcestershire sauce

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