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Cauliflower Soup With Grilled Shrimp

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Ingredients

3 tsp olive oil, divided

1 C chopped red onion (1 med)

1/2 C chopped celery

4 C cauliflower florets (about 1 1/2 lb)

1/2 tsp ground coriander

2 cans (14.5 oz each) low sodium chicken or vegetable broth

12 oz lg shrimp, peeled and deveined (8-12 shrimp)

1/2 tsp salt, divided

1/4 tsp freshly ground black pepper, divided

1/3 C fat free evaporated milk

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