Goat Cheese Apple Pie

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James Beard


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4 golden apples

6 tablespoons unsalted butter

2 tablespoons vanilla sugar

8 leaves (9 x 14-inch sheets) thawed phyllo dough

1/3 cup golden raisins

4 ounces Saint Jean-Baptiste Priory fresh goat cheese or other fresh goat cheese, ash or rind removed, cut into small cubes

1/2 tablespoon sugar

1/2 tablespoon hazelnut oil (optional)

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